Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Kunal Kapur brings together North African and South Indian cuisines with his signature shakshuka idli recipe.

Idli is one of the most beloved South Indian dishes. Take a break from the regular versions and try this banana leaf idli. Check out the full recipe below. There's nothing quite like digging into a ...

Foxtail millet, a nutritious grain from India, is used in various dishes. Chef Sanjeev Kapoor shares a recipe for idlis using ...

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2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...

Regular idlis are already packed with health benefits, but if you want to make them even more nutritious, try Chef Sanjeev Kapoor’s foxtail millet idli recipe, which was posted on his website on ...

Do you have some extra idli batter left in your refrigerator? Don't know what to do with the batter? Planning to throw it away. If you answered yes, then wait for a while! We might help you change ...