Indian food is famous for its rich flavors, vibrant spices, and varied textures. While many traditional Indian snacks can be high in salt, there are also plenty of delicious low-sodium options that ...
IN 1999 Chittaranjan Yajnik, an Indian doctor and researcher, was photographed with his friend and collaborator, John Yudkin, a British professor of medicine. Then in early middle age, both men appear ...
Think bananas are the only rich and yummy source of potassium there is? Well, you might be in for a ride. Bananas, long ...
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