Remember when grocery store aisles sparkled with wild Jell-O flavors that made you do a double-take? Some of these jiggly treats were so weird they disappeared faster than dessert at a birthday party.

Ken Albala is an aspic influencer. It all began with a dare, he says, from a friend who had seen this Facebook group called “Show Me Your Aspics,” dedicated to molded gelatin creations. After sending ...

Finally, the Jell-O shot isn't just for frat boys trying desperately to get girls drunk. The jiggly creations have been elevated to the level of high cuisine and high art at My Jello Americans, a blog ...

Any kid knows how to produce an entire foley library worth of gross sound effects from a bowl of jello. But Raphaël Pluvinage and Marianne Cauvard’s Noisy Jelly kit produces more pleasing sounds using ...

Janet Johnson of Pennsburg sent in two Jell-O cake recipes for Sharon Moll of Kempton. The Crown Jewel Cake recipe is from “The New Joys of Jell-O” and the Broken Window Glass Cake recipe is from the ...

If you want to eat some of the best food in the world just go to church. Whether you are Pentecostal, liturgical or Protestant, you’re guaranteed to taste some of the finest culinary delights ever ...

Jell-O has lost its jiggle and nobody knows how to fix it. The dessert was invented more than a century ago and helped popularize a delicacy reserved for the rich into a quick, affordable treat.

With its wobbly demeanor and slippery texture, it’s easy to imagine Jell-O as the punchline to some sort of long running culinary gag. There’s the scientist who tested Jell-O for brainwaves—and found ...

For several years, we’ve been very deeply impressed by the LEGO customizers and their breathtaking creations. But what if you could also eat their custom builds as well? Perhaps now you can, thanks to ...