That’s all you need, apparently, to make the world’s easiest, tastiest, crunchiest artisan-style bread. With a chewy-soft interior full of airy holes and a crisp crust, this bread recipe looks legit.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I bake a lot of bread in the winter months.

Martin Philip understands what it’s like to be a beginner bread baker. The former Opera San Jose singer made a pair of career changes in the early 2000s that led him to the King Arthur Baking Company, ...

This is the second of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The first recipe, for Multi-Seed Rye Bread, ran on Jan ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

When it comes to Thanksgiving baking, one of the topics King Arthur Baking Company’s hotline experts field the most questions about is dinner rolls — second only to pies and pie crusts, according to ...