New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re diving into ...

From creamy New England to tomato-rich Manhattan and briny Rhode Island clear broth, clam chowder comes in deliciously ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

A clear clam chowder recipe can be traced back to an 1888 cookbook (though that recipe does throw in some tomatoes, a la Manhattan). Other reports call Rhode Island clam chowder the true original ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests to a ...

The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. Different forms of clam chowder will be featured, from Manhattan-style clam chowder to the ...

When people think of a bowl of clam chowder, they likely picture either the creamy New England style or the tomato-based Manhattan recipe. But there is a lesser known version that is popular among ...