Marshmallows are light as air and sugary sweet, evoking happy childhood memories akin to unicorns and rainbows. Marshmallow "fluff" is equally as delicious but extra gooey and spreadable on everything ...

Pour ½ cup water into a microwave-safe bowl; sprinkle gelatin on top. Combine ½ cup water, sugar, corn syrup, and salt in a medium, heavy saucepan over medium-high heat; bring to a boil, stirring ...

Watch me build a simple marshmallow catapult using popsicle sticks, rubber bands, and a plastic spoon—perfect for launching ...

A fistful of bugs is the original MRE (Meal, Ready to Eat). They’re packed with enough nutritional punch to help you get through the night. The average grasshopper sports 20.6 grams of protein and 5 ...

Halloween is right around the corner! Why not start the sweet Halloween themed treats now? Today my easy recipe is sure to a few things: one, make a mess; two, put a smile on your face and three, ...

Creative cookie recipe: Our marshmallow cookies taste fantastic and are a sweet addition to any cookie platter. Here\'s how ...

Pale and soft, you’ll see them in the shape of fat, powdery pastel cubes tucked into a cellophane bag as a souvenir from Paris. They show up at the fanciest confectioners as long, rectangular spears ...

JUST WHAT IS the problem with Marshmallow Fluff? It gets zero respect these days. I suppose that brand name doesn’t help. “Fluff” is, after all, the word we use for anything not to be taken seriously.

Roasting marshmallows is a beloved pastime that goes back more than a century, and the tradition has certainly endured throughout the years. In fact, no camping trip is complete without the proper ...