This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest. Have you noticed how this dessert is shaped as a bicycle wheel ? ; ) The pate à ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

You may have seen bakers struggle to make the dreamy Paris-Brest dessert featured on this Tuesday’s Great British Bake-Off. But if you’re anything like me, a delusional part of your brain probably ...

In case you missed it, yesterday we announced the Food & Wine Restaurants of the Year for 2018, and along with this groundbreaking crop of restaurants comes 24 epic recipes to help you bring the magic ...