Preheat oven to 350°F. Line 13x9x2-inch metal baking pan with parchment paper; coat with nonstick spray. Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl ...

If you live on the West Coast, that’s what it would cost now that Momofuku Milk Bar is shipping pies, cookies and — thank God — tote bags emblazoned with the word “MILK.” Whole pies must be ...

Christina Tosi is the executive pastry chef for all the Momofuku restaurants and the co-owner of Momofuku Milk Bar . Her Crack Pie has become a nation-wide sensation. You'll find a recipe for crack ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Stop what you are doing and read this blog posting over at Serious Eats ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Crack Pie has taken New York City by storm, partly because of the audacious name, partly because of the jaw-dropping price — $44 ...

In case you’ve been in a cave and haven’t seen it, the foodie talk about Crack Pie is burning up the net. The pie’s the product of David Chang’s Momofuku’s Bakery and Milk Bar in Manhattan, where it ...

Sometime during the past couple of months, new additions appeared on the Momofuku Milk Bar and Bakery menu: ‘TM’ symbols next to the cereal milk, compost cookie, and crack pie. Had someone been caught ...

We’re pie people. Birthdays often call for a pie rather than a cake. Thanksgiving is an absolute pie bonanza. We’ve gone through our fair share of mixers and have a decade of pies forever encrusted to ...

It's not often we eat things that make us want to punch somebody (with joy). We remember the exact day we skipped out of an afternooner at the Russian & Turkish Baths and zig-zagged to Momofuku, back ...

An early morning serving of food news, with no preservatives or additives. Tonight is the grand opening celebration of Cartel Coffee Lab’s second shop located at 1 N. 1st Street in Downtown Phoenix.

2/3 cup plus 1 tablespoon all-purpose flour (3 ounces) Scant 1/8 teaspoon baking powder Scant 1/8 teaspoon baking soda 3/8 teaspoon salt, divided 1/2 cup (1 stick) butter, softened, plus 1/4 cup (1/2 ...