If you're looking for an easy way to switch up your usual pasta dish, we recommend changing up the base. The next time you're thinking of making your favorite recipe, try substituting the noodles with ...

Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that's different in every household. Italian-Americans often call it pasta "fazool" (fazool being Sicilian and Neapolitan ...

IT’S a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...

If you’re craving a taste of Central Italy, look no further than pasta with ricotta cream and fava beans. Really, this dish is a tasty twist on the classic "pasta e fave," enjoyed in regions like ...