Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Portuguese food guru David Leite is probably one of the few children who watched "Leave It to Beaver" for the food. Leite, who hails from the Portuguese enclave in and around Fall River, Mass., grew ...

Chef Abe Conlon can remember every detail about his favorite Portuguese dish his Madeiran great-grandmother used to make for him: her preparation of bacalhau, a salt cod spread with vinegar, oil, and ...

Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us had Roast suckling pig with fried potatoes is not a sensible dish to eat at midnight. But four of us ...

Fresh fish is a hallmark of Portuguese cuisine, and we’re lucky to have it in abundance here in the Ocean State.

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Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...