New research has made waves by drawing a link between eating potatoes and an increased risk of type 2 diabetes. There’s a lot to unpack here, and experts have been weighing in on the data – here’s ...

What do potatoes mean for diabetes risk, and why does the cooking method matter? Image credit: Crissy Mitchell/Stocksy. Previous research has not conclusively shown that eating a diet rich in ...

The potato is small enough to fit inside a person's hand yet contains enough nutrients to whittle waistlines and lower blood sugar in adults with Type 2 diabetes. Yet, despite the fact that potatoes – ...

Please provide your email address to receive an email when new articles are posted on . Risk for type 2 diabetes increased by 5% for every three servings of total potatoes eaten per week. Potatoes ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

Replacing three weekly servings of potatoes with whole grains estimated to lower T2D rates. (HealthDay News) — A higher intake of total potatoes, especially French fries, is associated with an ...

(NewsUSA) – Diabetes remains a growing health crisis in the United States, but many people living with diabetes are confused as to which foods should be part of their meal plan, according to the ...

New research published in BMJ has shown that regularly eating French fries is associated with a significantly higher risk of developing type 2 diabetes. Other types of potatoes, such as boiled or ...

The humble potato is an American favorite, topping the charts as the most consumed vegetable in the U.S. From baked potatoes to potato salad, spuds are featured in so many delicious recipes but are ...