Filled with fiber and vitamins, Japanese purple potatoes are one of my favorite ingredients to cook with. Sometimes, I roast one in the oven whole, crack it open and top it with crumbled goat cheese, ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy version ...

Preheat oven to 400 F. Rub off excess papery skin from garlic head without separating the cloves. Slice the tip off the head, exposing the cloves. Place the garlic in a small baking dish, such as a ...

Mashed potatoes land on many holiday tables, mellow and creamy but short on flavor unless smothered in gravy. I prefer potato ...

Sweet potato fans, listen up: Purple versions of this tasty root veggie definitely deserve some kitchen love -- if you can ...

Although they're both purple and have a comparable sweet taste, there are distinct differences between the Okinawan purple sweet potato and the ube tuber. Okinawan purple sweet potatoes, very much ...

Pity the potato. It's widely blamed for the fattening of America. But a small new study found that daily consumption of a certain type of potato -- purple ones, that is --- can help lower blood ...