The time of year is approaching in the San Luis Valley when Esteban Salazar keeps his eye out for a ground-hugging plant that many consider a weed. Verdolaga, Spanish for purslane, is a tart, ...
In a small saucepan, set over medium heat, combine the bulgar wheat, water, a pinch of salt and a teaspoon of olive oil. Bring the mixture to a simmer and then immediately cover; cook for 5 to 6 ...
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