This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica Holmes wasn’t always into lamb chops ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...

Allspice, cinnamon and a touch of cayenne pepper add a sweet and spicy flavor to loin lamb chops. This is a quick dish for a weekday meal and is also special enough for an Easter Sunday dinner. Loin ...

This simple and elegant meal comes together quickly even on a busy weeknight. Lamb chops cook in a snap, needing just 5 to 6 minutes in the pan to achieve a beautiful sear and juicy interior. It’s ...

Lamb chops coated with a Mediterranean sauce of garlic, ground cumin, cucumber and yogurt is an easy, quick dinner. These lamb chops are cut from the leg with a very small, round bone in the middle.

Here’s an easy and quick dinner that’s perfect for the holiday season or any time you need a quick meal. Loin lamb chops are topped with a prepared pesto sauce, making this a special meal that takes ...

If you are a home cook who believes lamb chops are for special occasions and require a lot of work, it's time to try something new. Lamb can, in fact, be a weeknight meal. All it takes to properly ...

It’s an adage among the best: The sauce makes the cook. And it’s true. A good sauce, specifically a stock-based sauce, requires patience and finesse and attention-real cooking. But it can make the ...

Spring is here, and Easter is on the way. To me, this means two things: Grilling season is just around the corner, and there will be some time spent on holiday menu planning. My recipes for today can ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I’ve stashed in the freezer during the chilly months have been eaten, so I’m on the prowl for ...