These red velvet cupcakes are fluffy, moist, and topped with tangy cream cheese frosting. They’re an easy dessert for any celebration! Few things say “love” quite like a batch of homemade red velvet ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...

April 27, 2005 — -- Once upon a time, a family had only two recipes for cupcakes -- chocolate and vanilla. Not anymore. Anne Byrn brings endless cupcake variations to America's kitchens in her ...