To tackle the rising concern of extreme indoor heat in the restaurant industry, OSHA cohosted a listening session on Feb. 21, 2024, with Restaurant Opportunities Centers (ROC) United addressing the ...
The United States restaurant industry is forecasted to lose up to $225 billion during the global pandemic, according to the National Restaurant Association. Thousands of establishments around the ...
Unfortunately, workplace accidents in the restaurant industry are all too common. Research shows that between 2010 and 2020, more than 169,600 unique accidents occurred in food service—accounting for ...
WASHINGTON Federal and state authorities are investigating the potential health risks to kitchen workers of being exposed to diacetyl, an artificial butter flavoring chiefly used in popcorn. Officials ...
As the Trump Administration moves aggressively to shrink the federal government and cut its spending, the Occupational Safety and Health Administration (OSHA) may be next on the chopping block.
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