This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s the ultimate comfort food believed to ...

In her book, ‘Around My French Table,’ Dorie Greenspan writes that this smooth, pale soup has the look and texture of a cream soup but not a drop of cream. This is the soup she served to American ...

That old kitchen standby, a can of stock or a dried bouillon cube, is uncomfortably salty for modern tastes. Most brands contain monosodium glutamate and salt, and some list salt as the primary ...

Two of the many reasons I admire the French: 1. Their uncommon ability to stage a strike. A big one. Slogans and signs? Kid stuff — the French get their point across by, for example, shutting down the ...

It was an episode of celebrity chef Gordon Ramsay's U.K. series Gordon Ramsay: Shark Bait that convinced Vancouver chef and Edible Canada sous chef Tom Lee to enter Shark Truth's Sans Fin Soup Contest ...