If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will fit the brief. They may taste and look like you've spent all day in the ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across the continent straight to your kitchen. They're elegant, timeless, and ...

Back in April, I visited a restaurant in the Georgetown neighborhood of Washington, D.C. (one of my favorite food and restaurant cities in the country) that knocked my socks off. Mind you, the rest of ...

At Le Reve Gelato & Patisserie, chef Andy Pham creates imaginative desserts. These hyperrealistic treats look like real fruits, but when you slice into them, you'll find a totally surprising and ...