I’m waiting on a feature-length biopic movie of legendary chef and TV host Martin Yan (filmmaker friends, take note!), but until that gets produced, I’m glued to a YouTube clip. Almost as impressive ...

Recipes from Joanne Weir and Martin Yan will be served at film festival dining events. When: 11 a.m. to 1 p.m. Saturday, March 25 Where: Hanna Center, 17000 Arnold ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

HILLSBOROUGH, Calif. Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. "Try some," he says, offering a helping of tender-crisp vegetables ...

My friend and editor Kathy Lu remembers watching a Chinese cooking show called “Wok with Yan”when she was a kid. Although it was the late 1980s — before celebrity chefs such as Rachael Ray and Emeril ...

My love of cooking Chinese food began with my dad. I remember when I was younger, he found a wok in great condition at a garage sale. He was so excited to try it out. He was obsessed with watching the ...

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...