NEWARK, DELAWARE / ACCESS Newswire / March 4, 2026 / The global yeast extract sector is transitioning from a functional additive to a cornerstone of the "clean-label" movement, defined by a shift ...

The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, convenience, and aesthetics, and the growing importance of ...

Yeast is a vegan-friendly food. Neither animal nor plant, yeast is a microscopic member of the fungus family, and its most common culinary strain is Saccharomyces cerevisiae. Although yeast is ...

Plant-based dairy is growing. Legumes, grains and nuts – from soy, rice and oats to coconut, almond and cashew, among others – have found their way into mainstream dairy alternatives in a market ...

The Chilean soapbark tree is the source of QS-21 — a valuable but hard-to-obtain vaccine additive. Yeast strains engineered to express all components of the QS-21 biosynthetic pathway provide an ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...