Packed with protein and beaming with flavor, store-bought rotisserie chicken lends a helping hand at meal time, forming the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

The post This Italian Chicken and Potatoes Dinner Will Chase the Chill Away appeared first on Katie Couric Media. Smoothies to go, anyone? Find out which personal blender is best at crushing your ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...