Jiakali at Chinatown Complex Food Centre is known for its rich, Indian-style curry with pork rib, pork trotter and toasties ...

A curated guide to the best Chinese New Year meals and takeaways in Singapore 2026, featuring reunion menus, Pen Cai, Yu Sheng and festive specials.

Madam Flod at Boat Quay serves French galettes and crêpes, from classic buckwheat Complète to a Singapore-only pandan kaya ...

Offsite at Beauty World serves hearty sourdough sandwiches, rotating specials like fish otah melts, and specialty coffee in a ...

Little Stand Daimyo Store in Fukuoka serves coffee, chai drinks with whipped cream, and waffles in a small takeaway café tucked inside Daimyo’s back streets.

Ding Bakery is known for its melt-in-your-mouth pineapple tarts, offering classic and modern flavours that return to many ...

CHAN SUSU 陳蘇蘇1994 甜品 at Orchard Gateway serves Chinese desserts like pistachio paste and taro chendol, with controlled ...

Warong Nasi Pariaman, widely regarded as Singapore’s oldest nasi padang stall, will close on Jan 31 after 78 years at North ...

MasterChef Winner Derek Cheong’s Berempah Bros at Beauty World Food Centre serves ayam berempah with crunchy typhoon shelter ...

Taco Liberation Co at Amoy Street Food Centre serves rotating “blind box” tacos with meat or veg fillings, soft shells, and ...

Grounds On A Hill Coffee in Clementi focuses on single origin coffee, thoughtful brewing and simple bakes in a calm neighbourhood café setting.

Xiang Xiang Ji 香香鸡 at Beauty World Food Centre serves Singapore-style fried chicken with crisp skin, juicy meat, and value-driven sets from $9.90.