CHICAGO — The protein wave is expected to keep its momentum into 2026, according to new data from Innova Market Insights.

WASHINGTON — The US Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) recently published a new directive ...

NOVI, MICH. — Lineage Inc. broke ground on a new automated cold storage facility in the Dallas Metroplex.

Foodservice operators are exploring new ingredient introductions to fuel innovation. Yum! Brands subsidiary Taco Bell debuted ...

STERLING, VA. — Cuisine Solutions, a processor of sous vide applications, is rolling out a prepared food line. The Sear & ...

Lamb demand in US supermarkets has seen notable growth in recent years, particularly since the onset of COVID-19. As more ...

GREENSBURG, IND. — On Nov. 18, Shepherd Boy Farms announced plans for a new 100,000-square-foot production facility in ...

The agency said the program will be funded through the One Big Beautiful Bill Act, which authorized an additional $285 ...

The Power of Meat reports 96% of shoppers are willing to spend more on meat and poultry, especially during holidays.

WASHINGTON — USDA Secretary Brooke Rollins confirmed on Nov. 25 the state of Nevada met the agency’s “at least equal to” food ...

Increased adoption of technology — namely AI and robotics — will likely be at the core of any strategy to address the ...

ROSE HILL, NC. — House of Raeford Farms’ nonprofit outreach program FLOCK has partnered with Duplin County Schools in North ...