Beyond Meat moves beyond meat alternatives, launching a plant-based protein drink range targeting the fast-growing functional ...

Tufts University and the Good Food Institute are salvaging cell lines from failed startups to accelerate scalable cultivated ...

Nestlé has issued an infant formula advisory after a global recall, outlining a potential cereulide risk and guidance for ...

First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct ...

Mandatory EU monitoring regulations for PFAS in drinking water begin, forcing member states to test supplies, act on breaches ...

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

Long outside police control, illegal fishing has evaded sanctions. Nofima researchers examine how police cooperation improves ...

The Compleat Food Group strengthens chilled sauces and soups after acquisition of Greencore’s Bristol site, following CMA ...

New US dietary guidelines prioritise protein and whole foods while urging Americans to cut ultra-processed foods in major ...

The FSA has published new safety guidance to help consumers buy and use food supplements as demand increases during the ...

Sustainable packaging innovator Notpla returns to its roots as Imperial College London adopts seaweed-based alternatives to ...

Using wide-ranging data and enforcement insight, Professor Chris Elliott outlines food fraud predictions and trends for 2026 ...