The country's 72 largest grocery chains have just been ranked by customer data science company dunnhumby, and it seems a store only available in 10 states has come out on top

A Southern grocery chain has been named best in the United States for the fourth time and many were shocked to find out it wasn't Walmart or Costco.

H-E-B was among several regional grocery retailers that dominated the top spots in Dunnhumby’s annual ranking.

A gallon of Walmart’s Great Value 1% milk is $3.88, down from $3.93 as last month. A gallon of Haggen’s Value Corner 1% milk is $3.99, the same price as last month. A gallon of WinCo Foods’ 1% milk is $3.19, the same price as last month.

A nationwide study named San Antonio-based H-E-B as the top U.S. grocery retailer for the fourth time in eight years.

The price of eggs has skyrocketed -- if eggs are even available -- at some Reno grocers as avian flu continues to cause nationwide shortages. The shelves have been empty for nearly three weeks at the Safeway at Damonte Ranch Town Center, according to employee Avi Weiss.

Shelves at the Walmart in Hayden were wiped out entirely Friday as supply chains grapple with a nationwide avian influenza outbreak.

Dunnhumby has released its annual Retailer Preference Index, and the widely regarded ranking names H-E-B the No. 1 grocery. Market Basket jumps into the second spot, and Costco holds steady in third place.

According to information from the annual study by a data analytics company called dunnhumby, consumer preference in supermarkets across the United States leans towards a chain that

Each week, we're checking the prices at five Valley grocery spots, Bashas', Fry's, Safeway, Walmart and WinCo, looking specifically at a gallon of 2% Milk, a loaf of wheat bread, a 1-lb chicken breast, 1-lb of ground beef, a dozen white large eggs ...

Some of your go-to snacks contain a highly controversial ingredient that’s now been banned by the federal government.

Developed by researchers at Mass General Brigham and publicly accessible, the database reveals the prevalence of processed foods across various grocery stores, emphasizing the need for greater awareness and regulation of food offerings.