For the first time, the U.S. Air Force was recognized as the Culinary Team of the Year and more than 320 American Culinary ...

Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the ...

UB Chef Kaprishia Covington was awarded a silver medal in the Culinary Challenge at the National Association of College & University Food Services (NACUFS) Northeast Regional Competition held last ...

You may not have heard of the Faucon Salad—a deft toss of iceberg, bacon, diced hard-boiled eggs, and Roquefort vinaigrette, ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Pastry chef Adalberto Diaz returns to Food Network competition through The Ultimate Baking Championship season 1 while representing Utah and continuing his baking career.

A Parkersburg man has graduated from the Culinary Apprenticeship Program at the world-class Greenbrier Resort in White Sulphur Springs. Zachery Cerqueda, 36, is a chef at the resort where he ...

When most people think of American food, their minds jump to New York pizza, Texas barbecue, or New Orleans gumbo. Those are obvious choices, fair enough. Yet America is genuinely enormous, and its ...

Vitamin C helps support your immune system. Along with other foods rich in vitamin C, incorporating herbs and spices high in vitamin C can also contribute to the recommended 90-120 milligrams (mg) of ...

The local chapter of Vietnam Veterans of America will host its inaugural dinner honoring National Vietnam Veterans Day later ...

For travelers, diners, lunch counters and soda shops have stood the test of time as excellent places not only to get a meal, but to get a feel for ...

What is Israel's best bomb shelter? And when is the best time of day to shower without interruption from a missile alert?