This surf and turf is cooked the caveman way, using open fire and simple tools. The video focuses on the raw process, the ...

Cooking seafood over fire is risky and rewarding. This video shows a whole lobster cooked directly on a campfire. No kitchen ...

In 2003 a chef named Tyson Cole opened a sushi place called Uchi, ushering in a golden age for restaurants in Austin. Diners fell in love with the menu, which offers Japanese cuisine adapted for Texas ...