New research suggests that heavy soybean oil intake may disrupt the gut in ways scientists are only beginning to understand.

A wall of 30-mile-high acid clouds on Venus formed thanks to a phenomenon found in your kitchen sink.

From beans, lentils and tofu to chicken, pork, beef and fish, experts weigh the health benefits and potential drawbacks ...

Scientists say amino acids produced by life are distributed differently and more diversely than amino acids produced by ...

Their results, published in the journal Science Advances, suggest algae could be part of a brighter, more sustainable future. In both cases, P. lunula began to shine. Acidic exposure made the algae ...

The sudden cutoff of supplies of oil, gas and associated chemicals caused by the US–Iran war has highlighted the depth and ...

In an increasingly personalised world, the food sector is aiming to give consumers exactly what they want through ...

Medication adherence in clinical trials is hard to verify, but new technologies are fixing that. Discover why traditional ...

Marine organisms have evolved a remarkable arsenal of host-defense peptides under conditions of extreme variability and ...

These common kitchen mistakes, from using dull chef's knives to incorrectly seasoning your food, can ruin an otherwise ...

Oatmeal contains moderate amounts of purines. Research suggests whole grains, including oatmeal, can offer benefits for people with gout, helping reduce flare-ups. Gout is a form of inflammatory ...

Researchers at the São Carlos Institute of Physics at the University of São Paulo (IFSC-USP) in Brazil, led by Paulo Augusto ...