Nutritionist Palak Nagpal explains why protein quality and digestibility matter just as much as how much protein you eat ...

Salmon is packed with nutrients, but many people skip a part that may offer even more health benefits. Here’s what to know.

A large new study suggests that higher levels of a common amino acid called tyrosine may be linked to a shorter lifespan in ...

Can you have too much protein, do some people need more than others, and what are the best protein sources? A bariatric ...

It’s literally brain food.

Edamame, or young green soybeans, is a trendy healthy snack that has caught on worldwide. As a wholesome source of protein, ...

The rising interest in plant-based diets has sparked a cultural quest to discover protein sources that extend beyond animal ...

Doritos has released a protein-packed chip to make your snacking more optimized. We tasted the Nacho Cheese flavor to find out how it compares to the original.

A pore smaller than one nanometer reads peptide sequences amino acid by amino acid, pinpointing single-site Alzheimer's ...

A protein that is a key modulator of fat, glucose and cholesterol levels in the body usually works in tandem with another ...

Cavities at protein-protein interaction interfaces are often considered "undruggable" because their shallow or large geometries hinder the stable binding by small molecules. A study published ...

Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.