While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta alla ...

To prepare the Wiener Schnitzel, start by pouring the clarified butter into a low, wide pan (1), turn the heat to low and let it melt (2). Meanwhile, prepare three separate plates with breadcrumbs, ...