This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the filling, ...
This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings of clotted cream on top. They can also be decorated with edible golden stars.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback