People interested in volunteering with maple syrup production at Michigan State University’s W.K. Kellogg Experimental Forest can attend an orientation meeting Jan. 14, 2026. The event will run from 1 ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

For this week’s library column, I’ve given in to my sweet tooth. December 17 th is National Maple Syrup Day; the origins of this day are unclear, though the USDA National Institute of Food and ...

I am uniquely qualified to review BuzzBallz‘ new seasonal flavor. It is not because I’m a professional mixologist or flavor chemist (a job I definitely didn’t have to look up). It’s because I am ...

I bet you can envision the scene even if you’ve never been to Quebec: bearded men in black-and-red checkered shirts, snowy maple sugar bushes, tapered tin buckets filled with sweet sap. Maple syrup is ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Inquiring minds at the breakfast table want to know! Maple syrup is synonymous with fall, when all of a sudden everything is flavored with the sweet stuff. It’s the culinary symbol of coziness and has ...

In case you've faced some hurdles solving the clue, Maple syrup source, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...