This is a beautiful bowl of chicken and vegetables topped off with a golden slice of corn on the cob, cilantro and sliced avocado. Along with green beans, carrots, tomatoes, potato, zucchini and ...

Whether your shivers are caused by the recent bone-chilling temperatures sweeping across Texas or come along with a side of sniffles courtesy of the latest bug-du-jour circling through schools and ...

Cook’s notes: To toast chili, heat a heavy, cast-iron skillet over medium-high heat. Add chili to dry pan and press down firmly with spatula until chili blisters and softens, being careful not to burn ...

Instructions: Place corn, potatoes, carrots, and cabbage into a large pot. Pour in 4 quarts of water over the vegetables. Bring to a boil, then add garlic, salt, onion, tomato sauce and cumin. Stir in ...