These dinner recipes are full of healthy vegetables and are simple to make on any weeknight. You can find cozy soups, fresh salads, and hearty meals that everyone will like. They use common ...

Chase away the winter chill with Washington’s best family-owned Mexican spots—pozole, mole, birria, and heartwarming flavors ...

Canned chicken noodle soup can be fine in a pinch, but with one simple addition, you can elevate the flavor to a culinary masterpiece.

Make these crispy, creamy fried bites for your next tapas spread. Simmering the chicken in seasoned milk makes the meat super tender — and gives you a flavorful base for the creamy béchamel sauce, ...

Hetty McKinnon says this soup is "like a hug" in winter. Garlic oil and ginger-turmeric curry paste add flavor — the paste ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Featuring plenty of adobo seasoning and a perfectly spiced tomato sauce, Cuban fricase de pollo makes a high flavor impact with minimal ingredients. Try it now and discover your new favorite stewed ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The meals and snacks you eat every day play a significant role in your health, affecting immunity, digestive health, bone health, and more. Whether you're a beginner cook or an experienced chef, ...

Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

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