A Gallup poll shows 84% of Americans consider their diet healthy, yet they're unknowingly consuming dangerous amounts of ...

Challenge the health hype: celebrate rich, honest taste and real ingredients. When everyone zig-zags on health claims, you ...

Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for “all natural” granola ...

WiseCode uses AI-driven data analysis to reveal ingredient and nutrient information, helping you make more informed shopping ...

Wondering about whether Greek vs. regular yogurt is healthier? Nutrition experts filled us in on which option is better for ...

Botanic Tonics’ supplement drinks have taken convenience stores by storm—even as the company has battled allegations of ...

Amid widespread deficiency, Indians are turning to familiar foods in unfamiliar forms. Ordinary staples like curd, paneer, ...

Amla, or Indian gooseberry, has long been treated as a quiet powerhouse in Indian kitchens. Rich in vitamin C, antioxidants, ...

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

Food makers often use buzzwords like "organic," "low-fat" or "all-natural" to make products seem good for you — but these can ...

Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in ...

The healthiest condiments are often vegetable-based and naturally low in calories, while others deliver heart-healthy fats without too much sugar or sodium.