Wagyu beef is widely known for its intense marbling, rich flavor, and exceptionally high price. The process behind it begins ...

Anna Creek Station is famous because its immense scale requires cattle mustering to be done very differently from typical ...

Meat companies with products from more than one species will be forced to divest and limit production to only one species.

Beef prices increased by 15% across the board in 2025 and are projected to rise even further this year. Low inventories are fueling the cost surge and there are ...

South Africa has launched a mass cattle vaccination drive to stem an outbreak of foot-and-mouth disease that threatens meat, dairy, and export supplies. The outbreak affects more than 297,000 ...

The World Bank has said its ultra-modern abattoir in Ekiti state would generate 6,000 jobs and drive economic growth in the livestock and meat processing sector in the state. The Ekiti State Project ...

Joshua Link, identified as Agridime's executive director and listed by federal authorities as a fugitive, denies wrongdoing in the Agridime case and promised to give AGDAILY an interview. The post ...

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

Beef prices are at or near an all-time high and the situation could take years to resolve. Here's why and how it happened.

Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

Senate democrats propose a bill limiting meatpackers to a single protein type production. The U.S. meatpacking industry faces ...

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected ...