Shannon Goforth / Prop Styling: Dera Burreson "Looking for something different to make with ground beef and came across this ...

According to recipe creator CathyP, this chicken and stuffing casserole "is creamy and comforting on a cool winter evening—the whole family will love it!" Use rotisserie chicken, or whatever chicken ...

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters. Hello, Eaters! Mike Jardine ...

Chef John is back with his annual countdown of the year’s most delicious and popular dishes! In this video, see how to make fan favorites like Tiger Chicken, New Orleans Mac and Cheese, and the spicy ...

Bobby’s Burgers by Bobby Flay, a nationwide burger chain co-founded by renowned chef Bobby Flay, has announced that its first Washington location will come to the Muckleshoot Casino Resort in Auburn.

Inside La Hamburguesa food truck, owner Hernan-Zeal Rivera and his wife Desiree are preparing to open. She weighs ground beef and shapes it into spheres. Four baskets of French fries sit atop two ...

Add Yahoo as a preferred source to see more of our stories on Google. Simple, sweet, and delicious! In this video, Chef John teaches you how to make his Dutch Baby recipe, also known as German ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the chit chat centers on the topic. Will you decide to roast it wrapped in a ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

Since writing for New Times, I’ve been on a mission to spotlight Miami’s greatest comfort foods: the best burgers in Miami, the juiciest chicken tenders in the 305, and everything fried in between.

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...