These air-fryer potato skins combine all the flavor of a loaded baked potato with the fun of finger foods. Cooking potato skins in the air fryer is the best way to ensure crispy, flavorful skins and ...

Potatoes are easily one of the most versatile and delicious vegetables on the market. However, when you find yourself trying to make the best mashed potatoes you can, you'll likely find yourself ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX59) — Each week FOX59 is teaming up with ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

These four- and five-star Super Bowl foods, from dips and appetizers to wings and casseroles, are sure to get high scores ...

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...

I can’t remember when I ate my first potato skin, but I do remember thinking, “Oh my goodness, this is so good.” Crispy bacon pieces nestled inside potato skins that have typically been deep fried, ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.