Heat olive oil in a large pot over medium heat. Add onion and sauté until softened. Add garlic and ginger; cook for another ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Lentil Soup Mix in a Jar is an easy-to-make homemade food gift. Adapted it for vegetarian, vegan, gluten-free, or low-sodium ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

Elevate your salad game with this **French Lentil Salad with Roasted Vegetables**! It combines earthy lentils with caramelized roasted vegetables, a zesty mustard vinaigrette, and creamy goat cheese.

Lentils are a frequently underrated (but undeniably nutritious) pantry powerhouse. Let's face it -- you probably have a bag that's been kicking around, forgotten, for a few months at the back of your ...

Discover the benefits lentils bring to your wellness. Discover the benefits lentils bring to your wellness. Fall in love with these humble beans. Recipes include Red Lentil-Corn Chowder, Waldorf Salad ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...