1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

THESE recipes from the Associated Press use just a little bit of curry, but the end taste is phenomenal!Fragrant ...

Explore the culinary world of Nicholas Fraser, where chicken and prawn curry recipes come to life, perfect for any home cook.

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

This video shows how to prepare Shahi Chicken Korma, a classic Mughlai curry commonly cooked in North India and Pakistan and ...

#5 Add the curry leaves and saute for 2 minutes following this up with a cup of boiling hot water. Mix well and leave the lamb to slow cook for at least an hour and a half. It's essential to give it a ...

"An air fryer is a great way to get extra crispy cauliflower, of course, but you can also bake the cauliflower instead.

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are perfect for Pongal celebrations.

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...