Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma ...

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will begin at 3:13 pm on January 14, as per Drikpanchang. The four-day festival is ...

Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a ...

THESE recipes from the Associated Press use just a little bit of curry, but the end taste is phenomenal!Fragrant ...

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are perfect for Pongal celebrations.

Super simple and nutritious meals from one of Britain’s best-loved chefs ...