Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a ...

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

THESE recipes from the Associated Press use just a little bit of curry, but the end taste is phenomenal!Fragrant ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

"An air fryer is a great way to get extra crispy cauliflower, of course, but you can also bake the cauliflower instead.

Regional chicken dishes add a distinct layer of uniqueness to Indian cuisine by reflecting the geography, climate, and ...

Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the country. This is a dish similar to the one she made for Harlem EatUp!, where her ...

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

After five years of experimenting in the kitchen, these six recipes have earned permanent spots in my rotation for one simple ...

Heat a saucepan and add the spinach puree. Cook over low heat until all moisture has evaporated. Add cardamom, bay leaves and ...