Head cook Chris Omnes weighs noodles for fried saimin, the restaurant’s top seller. Eddie Chan holds a menu from 1980, when the restaurant was called Bill’s Fish & Chips. Chan’s father, Bill, right, ...
I can make my go-to pantry pasta recipe on autopilot in 20 minutes flat, and I do so at least once a month. Boil pasta, brown some garlic and anchovies in olive oil, add chili flakes and butter and a ...
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