“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Overhead view of Greek rice pudding with cinnamon and orange - from my point of view/Shutterstock There are few things that say comfort food like a warm bowl of rice pudding. If you're used to the ...

JJ Johnson is a celebrity chef and the founder of Field Trip, an acclaimed restaurant group headquartered in Harlem, New York, that showcases rice dishes from around the globe. His new cookbook “The ...

With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Most of us devote our love and attention to the protein in the center of the plate and then throw together some ...

This image released by Milk Street shows a recipe for beef and rice meatballs with lemon-olive oil sauce. (Milk Street via AP) In Greek cooking, lemon and whipped eggs are a classic — and essential — ...

This is a real classic. It can be served as a light meal and has a creamy, tangy taste. It all sounds a bit strange when you first read the recipe but it works and is completely delicious. 8 cups ...

To say that Birminghamians harbor an insatiable appetite for Greek food would be an understatement. Consider this: during the upcoming three-day Greek Festival diners will scoff down some 12,000 ...

Helen of Troy's face was said to launch a thousand ships. Helen Greek Food and Wine needs to launch only one thing: a hit. But the new restaurant that opened last week in Rice Village has so much ...

In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...