Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air fryer sides, there’s no shortage of ways to turn this budget-friendly ...

Cabbage doesn’t always get the spotlight, but it’s honestly one of the most useful veggies to keep around. It lasts forever, it’s super affordable, and you can turn it into a meal without much effort.

With temperatures dropping, there’s no better time to enjoy a cozy, one-pot meal—and these most-popular dishes are some of ...

After moving to the United States, my dietary habits changed dramatically. It’s just really different from Korea, and I found it difficult to maintain a healthier diet. I decided to try eating in a ...

From breakfast to lunch to dinner, these popular gut-healthy recipes had EatingWell fans coming back for seconds all year ...

What I love most about today’s recipe is that it features cabbage. Along with vitamin C, folate and dietary fiber, cabbage contains substances called phytochemicals. Although phytochemicals offer no ...

As the weather gets warmer, I find myself craving light, fresh meals I can whip up and meal prep in batches. These healthy wraps are fully plant-based, which makes them great for anyone trying to ...

Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...