Zucchini flowers are the edible blooms of the plant and are a delicacy whether cooked or eaten raw. The flowers are bright yellow in color and have a range of culinary uses, whether stuffed, fried, or ...

Zucchini plants are so prolific that August 8th has been declared National Sneak Zucchini onto Your Neighbor's Porch Day. Though zucchini is one the easiest and most rewarding crops to grow, knowing ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. These mild-tasting, phallic summertime ...

If you planted zucchini in your garden this year, you have no doubt noticed the beautiful orange and yellow blossoms that grow alongside (and on) the fruit. The flowers are edible and beautiful, with ...

Stuffed Zucchini Flowers are a beautiful way to celebrate the flavors of summer. These tender zucchini blossoms are gently filled with a creamy ricotta cheese filling, coated in a light batter and ...

Everything may be bigger in Texas, but that doesn’t always mean it’s better — and that’s especially true when it comes to zucchini. Those notoriously prolific squashes of summer are in full force ...

Harvesting zucchini becomes a Goldilocks moment of when to pick it. Zucchini should be neither too small nor too big but just right; no longer than 6 to 8 inches is ideal. Those jumbos that get away ...

Every summer I watch as zucchini flowers — or squash blossoms — appear at farmers markets. Despite the excitement they evoke and entire menus at some restaurants dedicated to this delicate flower, I ...