When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town ...

Thanksgiving is a beautiful time for family, gratitude, and realizing you only have one oven. The annual kitchen ballet of ...

The Kilted Farmer Justin Fairchild plans to repay investors while donating pasta to local food banks and shelters as part of ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

This vegan creamy garlic mushroom pasta is rich, earthy, and full of savoury depth from roasted garlic, mushrooms, and herbs.

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient ...

A journey across Sicily reveals the essence of an island shaped by outsiders, where successive waves of immigration over the ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...