Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

At hotel breakfasts, fancy brunches or even the college dining hall, the omelet station always felt like the height of luxury to me. Omelets hold a revered, almost mythical position in popular and ...

Ah, the omelet… A breakfast staple that can be as delightful to eat as it is frustrating to get right. Those billowy folds, the perfectly cooked eggs — some chefs consider mastering them a sign of a ...

Whether you like it golden, gooey or just right, a viral study has found some tips to help cook the perfect omelette every ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Learn how to make French toast omelette sandwich. Quick and easy breakfast that anyone can make. All you need is your ...

There are several simple ways to take your omelet to the next level, from adding cream cheese to experimenting with different vegetables and proteins. But no matter how creative your ingredients are, ...