Learn the real names and flavors of Georgia's beloved dishes like Brunswick Stew, Pimento Cheese, and Hoppin' John - no ...

Explore the best way to cook a pork butt! A comparison of low & slow vs hot & fast grilling techniques for perfectly smoked ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

Hummingbird Cake is a classic Southern cake that our readers have been making for over 40 years. Moist layers of bananas, ...

This Christmas, why not let someone else do the cooking? Here are more than 11 restaurants in Louisville to order takeout for ...

Ham is a good source of protein, vitamins, and minerals, but it also contains a significant amount of salt and fat.

It tastes like it's from heaven, but Christmas ham actually comes from a part of the pig that gets even more flavorful with ...

Australians shoppers are being warned they could be buying foreign-made products, as misleading labels make it difficult for shoppers to determine what is locally made.

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...