New Delhi, Jan. 25 -- Over the last few years, a variety of south indian restaurants have opened up in Delhi offering a fare that is quite different from the classic long crispy masala dosa and vada ...

Moringa Sambar, also known as Drumstick Leaves Sambar or Murungai Keerai Sambar, is a wholesome South Indian lentil-based ...

Scroll down to read about seven tricolour-inspired dishes that one can try at home.

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home. Add all the spices and herbs to the ...

Fermented rice breakfasts are a staple in many Indian households, providing a nutritious and energizing start to the day ...

Vada is a deep-fried snack made from lentil batter, shaped into small discs. You can make a healthier version by adding ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Emraan Hashmi says 90s and early 2000s heroes and villains were one-dimensional, but OTT platforms now allow for more layered ...

Discover liver-friendly Indian comfort foods that are safe for high uric acid and fatty liver, with simple diet tips to ...

Grease the idli moulds, pour batter to it and place in a preheated steamer. Steam for about 12–15 minutes until the idlis ...

After an entire day spent munching on festive fare full of nourishing vegetable preparations and sweet treats comprising ...

Diwali, the Festival of Lights, brings joy and celebration to communities everywhere. In Georgia, Indian restaurants go all ...